Kombucha material research, based on three ingredients (water, sugar, tea). The culture produces a cellulose SCOBY with varying attributes in terms of thickness, texture, and color.
Producing sheets of bacterial cellulose in various sizes, thicknesses, and colors.
Making accessible the process of "making Kombucha", as well as introducing it through lemonade and edible products.
Making accessible the process of "making Kombucha", as well as introducing it through lemonade and edible products.