Microorganisms take over crucial processes in our lives, from food, material or medicine production to computation or data storage – but, there is widespread fear and mistrust.
I developed a process for producing kombucha caramel by attempting to extract colored pigments from the fermented dring.
I developed a process for producing kombucha caramel. Transformed into a lollipop the fear of microbial products is approached in a more playful and sensual way.
I used an alginate mould of my right hand’s fingers to shape it into kombucha finger lollipops.
The finger-shaped lollipops allow people to get in touch with Kombucha in a new way – lack of trust is not an issue here.
The finger-shaped lollipops allow people to get in touch with Kombucha in a new way – lack of trust is not an issue here.
I made 50 lollipops in various flavours and colours. Get in touch if you are interested in trying one.
I made 50 lollipops in various flavors and colors. Get in touch if you are interested in trying one.